Who says dinner has to heat up the whole house? These 27 genius summer meals are fast, effortless, and totally stove-free—think juicy grilled chicken, zesty shrimp tacos, flaky salmon and tilapia, and even satisfying meatless| Kitchen at Hoskins
Protein Rich Chickpea Burrito Bowl - Skip takeout and make this vibrant, vegetarian burrito bowl that’s bursting with color, nutrients, and serious flavor.| Kitchen at Hoskins
26 Recipes with Boneless Chicken Thighs to make on repeat! Perfect for quick and easy dinners, they are healthy and ready in 30 minutes!| Kitchen at Hoskins
Chicken Taco Seasoning is ideal for all Mexican chicken dishes. You will never buy seasoning mix from the store again!| Kitchen at Hoskins
Chicken Burrito Bowl is made with chicken thighs, cilantro lime rice, and all your favorite burrito bowl toppings - Customize to your taste!| Kitchen at Hoskins
Instant Pot Shrimp Pasta is a reader favorite! It has a luxurious tomato cream sauce, ready in under 30 minutes. It's so good!| Kitchen at Hoskins
Instant Pot Rice Recipes you'll want on repeat! From satisfying one-pot meals to flavorful side dishes, these are quick and easy.| Kitchen at Hoskins
Creamy Chicken and Rice Soup is thick and luscious. Infused with curry spices, it’s healthy - Make in the stovetop or Instant Pot!| Kitchen at Hoskins
Mushroom Fried Rice is garlicky, buttery, irresistible, and ready in under 20 minutes - Take your classic fried rice to a whole new level!| Kitchen at Hoskins
Air Fryer Stuffed Mushrooms are filled with a super easy yet flavorful cheesy cream cheese filling - Ready in about 20 minutes!| Kitchen at Hoskins
Pesto rice with chicken is a simple one pot meal with flavorful rice, chicken and green beans all together and is ready in about 20 minutes.| Kitchen at Hoskins
Instant pot Quinoa - Learn how to make perfectly fluffy, light, tender and flavorful quinoa without any stock. Never mushy!| KITCHEN @ HOSKINS
Instant Pot Dal with Kale is full of flavor, cozy, nourishing and immensely satisfying. Swap kale for spinach or make it on the stovetop.| Kitchen at Hoskins