This Apple Cinnamon Oatmeal is made in instant pot without the dreaded burn signal. It is ultra creamy and ready in under 30 minutes.| Kitchen at Hoskins
These 5 Ingredient Breakfast Recipes are fuss-free and perfect for busy mornings. From fluffy pancake muffins, and smoothies to french toast, you'll find time-saving ideas with 5 ingredients or less.| Kitchen at Hoskins
Mexican Quinoa Salad is a terrific way to use leftover quinoa, ready in 10 minutes and made with an irresistible honey lime dressing.| Kitchen at Hoskins
Carrot Cake Oatmeal tastes like a slice of carrot cake with cream cheese frosting. Nutritious and Delicious!| Kitchen at Hoskins
Zucchini Fritters are naturally gluten free and amazingly healthy, using almond flour instead of regular wheat flour or breadcrumbs.| Kitchen at Hoskins
Instant pot Quinoa - Learn how to make perfectly fluffy, light, tender and flavorful quinoa without any stock. Never mushy!| KITCHEN @ HOSKINS
Mango and Raspberry Clafoutis is a tropical twist to the classic French cherry clafoutis! It's quick and effortless with the ground cardamom.| Kitchen at Hoskins