Ukrainian cabbage rolls are made with cabbage leaves stuffed with ground beef, rice, and vegetables, then simmered in a creamy tomato sauce.| Savas Kitchen
Ukrainian braised cabbage made with cabbage, carrots, onions and tomato paste. Delicious as a side dish or as a filling pie and pierogies.| Savas Kitchen
Chicken pieces simmered until tender in a velvety paprika sauce, presenting Hungarian chicken paprikash dish.| Savas Kitchen
Panko-crusted chicken breasts are crispy on the outside and juicy in the inside. You can fry or bake them in the oven.| Savas Kitchen
Chicken piccata with mushrooms and capers in a tangy buttery sauce comes together in under 30 minutes. Serve this lemony chicken dish with noodles, potatoes, or rice.| Savas Kitchen