Easy no-boil lasagna made with beef, marinara sauce, ricotta cheese mixture, and convenient oven-ready noodles.| Savas Kitchen
Learn what types of rice are the best for making Italian risotto and why it is important to choose the right one.| Savas Kitchen
Enjoy in the refreshing and juicy flavors of risotto al pomodoro—a creamy Italian classic with the perfect harmony of tomatoes and arborio rice.| Savas Kitchen
Diversify your meals by adding some new nutritious ingredients - try this delicious pearl barley risotto. There is something magical about these chewy grains of pearl barley with portobello mushrooms, cooked in chicken broth and finished with some butter, Parmesan cheese, and a little bit of lemon| Savas Kitchen
Experience the authentic taste of Italian supplì - delicious fried croquettes made with risotto with gooey mozzarella inside.| Savas Kitchen
Learn the proper techniques on how to store and reheat homemade risotto to enjoy this delicious dish even the next day.| Savas Kitchen
Enjoy this vibrant and flavorful beetroot risotto made with Arborio rice and earthy beets. Easy and festive dish for any occasion.| Savas Kitchen
Air fryer risotto balls are a delicious and quick way to repurpose leftover risotto. Enjoy them as a fun appetizer, snack or light meal.| Savas Kitchen
Authentic Italian flavors with this simple and delicious pasta e piselli. Perfect dish for busy weeknight dinners.| Savas Kitchen
This affordable, easy-to-make recipe is my favorite method to make the most flavorful chicken thigh broth with only a few ingredients.| Savas Kitchen
Creamy fennel risotto is excellent choice for those who want to explore new flavors. Serve it as a standalone main dish or as a side dish.| Savas Kitchen
Learn how about the right type rice, cooking techniques, and practical tips to make a perfect risotto for beginners.| Savas Kitchen
Chicken piccata with mushrooms and capers in a tangy buttery sauce comes together in under 30 minutes. Serve this lemony chicken dish with noodles, potatoes, or rice.| Savas Kitchen
Enjoy this fresh arugula salad with sweet beets, creamy goat cheese, crunchy walnuts, and tart cranberries, all in a honey lemon dressing.| Savas Kitchen