Pesto alla Genovese is a traditional recipe for Italian basil pesto sauce made with a mortar and pestle.| Savas Kitchen
Easy no-boil lasagna made with beef, marinara sauce, ricotta cheese mixture, and convenient oven-ready noodles.| Savas Kitchen
Chicken and orzo bake is made with fresh tomatoes, chicken broth, and feta cheese. A great one pot meal for busy weeknight dinners.| Savas Kitchen
Experience the authentic taste of Italian supplì - delicious fried croquettes made with risotto with gooey mozzarella inside.| Savas Kitchen
Air fryer risotto balls are a delicious and quick way to repurpose leftover risotto. Enjoy them as a fun appetizer, snack or light meal.| Savas Kitchen
Authentic Italian flavors with this simple and delicious pasta e piselli. Perfect dish for busy weeknight dinners.| Savas Kitchen
This beef goulash combines tender chunks of beef, onions, tomato paste, sweet paprika, marjoram, all simmered in a flavorful sauce.| Savas Kitchen
Pasta e Lenticchie is a one-pot Italian dish made with pasta, lentils, and vegetables. Hearty, easy and delicious.| Savas Kitchen
Creamy fennel risotto is excellent choice for those who want to explore new flavors. Serve it as a standalone main dish or as a side dish.| Savas Kitchen
Chicken piccata with mushrooms and capers in a tangy buttery sauce comes together in under 30 minutes. Serve this lemony chicken dish with noodles, potatoes, or rice.| Savas Kitchen
This pasta with beet sauce combines the earthy sweetness of beets, the richness of cream cheese, and the comforting texture of spaghetti.| Savas Kitchen