Easy and quick frozen shrimp cooked in air fryer are great as a main dish, or addition to tacos, salads and bowl. And no thawing required.| Savas Kitchen
Caviar canapes are the easiest appetizer to serve on a holiday table. Use red or black caviar, butter and fresh baguette to make this dish.| Savas Kitchen
This shrimp and avocado salad is made with cooked juicy shrimp, ripe avocados, crunchy cucumbers, dill and lemon-mayo dressing.| Savas Kitchen
Enjoy this vibrant and flavorful beetroot risotto made with Arborio rice and earthy beets. Easy and festive dish for any occasion.| Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Mimosa salad is a popular Eastern European layered salad made with canned tuna, boiled carrots, potatoes, eggs, and mayo.| Savas Kitchen
Learn how to cook beets in an instant pot. Cooked beets are a nutritious root vegetable to add to your salads, smoothies, sandwiches and more.| Savas Kitchen
Mango salmon salad is full of amazing flavors: ripe mango, avocado, feta cheese, and lemon-honey dressing. Enjoy this complete meal in one bowl for lunch or dinner. Mango and salmon salad recipe If you bake salmon fillets for dinner, add an extra one to make this entree salmon salad the next day. For a lighter...Read More| Savas Kitchen
Instant pot steamed potatoes are simple, healthy, delicious, and can be used in so many ways. Try this pressure cooker method to steam whole potatoes to see how simple and fast this method is.| Savas Kitchen
Classic carrot raisin salad is as simple as it sounds. Grated carrots, raisins all tossed in a creamy and tangy dressing.| Savas Kitchen
It takes between 10-15 to cook beets in a microwave. Quick, easy and convenient way to prepare this delicious vegetable.| Savas Kitchen
Enjoy this fresh arugula salad with sweet beets, creamy goat cheese, crunchy walnuts, and tart cranberries, all in a honey lemon dressing.| Savas Kitchen
It takes about 30-40 minutes to make these roasted whole beets without foil in the oven. Sweet, delicious and versatile.| Savas Kitchen