Quick refrigerator beets are cooked beets pickled in a hot brine. They are ready to enjoy immediately and taste even better when chilled.| Savas Kitchen
Pink beet pancakes are made in a blender and without any artificial coloring. These pancakes are gluten-free, egg-free and easily vegan.| Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Treat yourself to these beautiful beetroot waffles. These fluffy waffles are made with beets, eggs, flour, plant milk, and agave nectar.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Dressed herring salad is a delicious layered salad made with pickled herrings, boiled potatoes, carrots, beets, and mayo.| Savas Kitchen
Our Instant Pot millet recipe takes the hassle out of cooking, delivering perfectly fluffy and tender millet in under 30 minutes.| Savas Kitchen
Air fryer roasted beets are ready In just 20 minutes, well seasoned and with a squeeze of lemon on top. Ideal for sides, salads, and bowls| Savas Kitchen
Instant pot steamed potatoes are simple, healthy, delicious, and can be used in so many ways. Try this pressure cooker method to steam whole potatoes to see how simple and fast this method is.| Savas Kitchen
This beetroot hummus is basically your classic hummus recipe but with earthy flavor and pink color that comes from cooked beets.| Savas Kitchen
It takes between 10-15 to cook beets in a microwave. Quick, easy and convenient way to prepare this delicious vegetable.| Savas Kitchen
Enjoy this fresh arugula salad with sweet beets, creamy goat cheese, crunchy walnuts, and tart cranberries, all in a honey lemon dressing.| Savas Kitchen
It takes about 30-40 minutes to make these roasted whole beets without foil in the oven. Sweet, delicious and versatile.| Savas Kitchen