Caviar canapes are the easiest appetizer to serve on a holiday table. Use red or black caviar, butter and fresh baguette to make this dish.| Savas Kitchen
Holiday chicken liver pâté made with organic chicken livers, apple, warm spices, then topped with cranberry sauce, is perfect finger food for holiday gatherings from Thanksgiving through the New Year. Surprise your family and friends with this healthy and delicious appetizer.| Savas Kitchen
This affordable, easy-to-make recipe is my favorite method to make the most flavorful chicken thigh broth with only a few ingredients.| Savas Kitchen
Learn how to make Ukrainian deruny (potato pancakes) at home. Serve them with a dollop of cold sour cream and fresh dill.| Savas Kitchen
Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days| Savas Kitchen
Mimosa salad is a popular Eastern European layered salad made with canned tuna, boiled carrots, potatoes, eggs, and mayo.| Savas Kitchen
Dressed herring salad is a delicious layered salad made with pickled herrings, boiled potatoes, carrots, beets, and mayo.| Savas Kitchen
Whole roasted duck in the oven is a great alternative for your holiday feast. This juicy, flavorful, stuffed with apples and prunes duck will impress your guests and family. It's easy to prepare, and it's sure to be a centerpiece on your holiday table.| Savas Kitchen
Mango salmon salad is full of amazing flavors: ripe mango, avocado, feta cheese, and lemon-honey dressing. Enjoy this complete meal in one bowl for lunch or dinner. Mango and salmon salad recipe If you bake salmon fillets for dinner, add an extra one to make this entree salmon salad the next day. For a lighter...Read More| Savas Kitchen
Instant pot steamed potatoes are simple, healthy, delicious, and can be used in so many ways. Try this pressure cooker method to steam whole potatoes to see how simple and fast this method is.| Savas Kitchen
Classic carrot raisin salad is as simple as it sounds. Grated carrots, raisins all tossed in a creamy and tangy dressing.| Savas Kitchen