Quick refrigerator beets are cooked beets pickled in a hot brine. They are ready to enjoy immediately and taste even better when chilled.| Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Ukrainian Christmas uzvar is a traditional Ukrainian winter drink made with dried fruits, sugar, and spices.| Savas Kitchen
Treat yourself to these beautiful beetroot waffles. These fluffy waffles are made with beets, eggs, flour, plant milk, and agave nectar.| Savas Kitchen
Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days| Savas Kitchen
Mimosa salad is a popular Eastern European layered salad made with canned tuna, boiled carrots, potatoes, eggs, and mayo.| Savas Kitchen
Learn how to cook beets in an instant pot. Cooked beets are a nutritious root vegetable to add to your salads, smoothies, sandwiches and more.| Savas Kitchen
Dressed herring salad is a delicious layered salad made with pickled herrings, boiled potatoes, carrots, beets, and mayo.| Savas Kitchen
Air fryer turkey mini meatloaves are made with ground turkey, carrots, celery, onion, and spices. Enjoy them with potatoes, pasta or veggies.| Savas Kitchen
These pan fried potatoes and onions are incredibly delicious, easy to make, and can become a great addition to any meal.| Savas Kitchen
Air fryer roasted beets are ready In just 20 minutes, well seasoned and with a squeeze of lemon on top. Ideal for sides, salads, and bowls| Savas Kitchen
Mango salmon salad is full of amazing flavors: ripe mango, avocado, feta cheese, and lemon-honey dressing. Enjoy this complete meal in one bowl for lunch or dinner. Mango and salmon salad recipe If you bake salmon fillets for dinner, add an extra one to make this entree salmon salad the next day. For a lighter...Read More| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.| Savas Kitchen
Instant pot steamed potatoes are simple, healthy, delicious, and can be used in so many ways. Try this pressure cooker method to steam whole potatoes to see how simple and fast this method is.| Savas Kitchen
This purple cabbage coleslaw is fresh, crunchy, and bursting with vibrant colors, and dressed in a deliciously creamy dressing.| Savas Kitchen
This beetroot hummus is basically your classic hummus recipe but with earthy flavor and pink color that comes from cooked beets.| Savas Kitchen
This creamy pasta with cottage cheese sauce is ready in 20 minutes. Rich in protein, it's an ideal alternative to traditional heavy sauces.| Savas Kitchen
Classic carrot raisin salad is as simple as it sounds. Grated carrots, raisins all tossed in a creamy and tangy dressing.| Savas Kitchen
It takes between 10-15 to cook beets in a microwave. Quick, easy and convenient way to prepare this delicious vegetable.| Savas Kitchen
Easy recipe for roasted golden beets with fresh thyme and rosemary. Enjoy them in salads or as a side dish for any meal.| Savas Kitchen
Enjoy this fresh arugula salad with sweet beets, creamy goat cheese, crunchy walnuts, and tart cranberries, all in a honey lemon dressing.| Savas Kitchen
It takes about 30-40 minutes to make these roasted whole beets without foil in the oven. Sweet, delicious and versatile.| Savas Kitchen