Soft and fluffy lemon cupcakes are divine filled with lemon curd, topped with raspberry buttercream frosting, and garnished with fresh berries and flowers.| Always Eat Dessert
Learn how to make tangy homemade lemon curd from scratch in just 20 minutes using simple ingredients with this easy-to-follow recipe!| Always Eat Dessert
Blueberry Muffin Scones borrow the best qualities of blueberry muffins - a tender crumb, fresh blueberries, tangy buttermilk, and streusel topping!| Always Eat Dessert
These easy blueberry chocolate chip muffins are moist and tender, with fresh blueberries and rich chocolate in every bite, plus a sugared topping.| Always Eat Dessert
This small batch blueberry muffin recipe makes just 6 cinnamon streusel-topped muffins bursting with fresh flavor.| Always Eat Dessert
Robin egg-inspired blue speckled frosting makes this browned butter vanilla snack cake perfect for spring. And it tastes even better than it looks!| Always Eat Dessert
This is the BEST carrot snack cake recipe! It's moist, perfectly spiced, and includes 2 topping options: cream cheese frosting and orange citrus glaze| Always Eat Dessert
Moist vanilla cake with fresh juicy strawberries and a light and airy stabilized whipped cream frosting make this strawberry vanilla cake the best!| Always Eat Dessert
The BEST blueberry cinnamon rolls, made with pillowy-soft brioche dough, a sweet cinnamon and blueberry filling, and blueberry cream cheese icing.| Always Eat Dessert