These small batch oatmeal chocolate peanut butter bars are the perfect cookie bar: soft and chewy, packed with oats, peanut butter, and chocolate.| Always Eat Dessert
These easy blueberry chocolate chip muffins are moist and tender, with fresh blueberries and rich chocolate in every bite, plus a sugared topping.| Always Eat Dessert
This easy recipe makes melt-in-your-mouth soft and buttery cut out sugar cookies that hold their shape when baked.| Always Eat Dessert
Common mixing methods explained, plus a helpful video that shows exactly how to fold, beat, and stir ingredients when baking.| Always Eat Dessert
Impress your friends and family with homemade cookies that look as good as they taste with these tips for baking picture-perfect cookies!| Always Eat Dessert
This article explains the difference between baking soda and baking powder, how they work, how they're activated, and substitutes.| Always Eat Dessert
These fig cupcakes are made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting.| Always Eat Dessert
This guide includes a visual comparison and step-by-step instructions showing you exactly how to cream butter and sugar properly every time.| Always Eat Dessert
This is the BEST carrot snack cake recipe! It's moist, perfectly spiced, and includes 2 topping options: cream cheese frosting and orange citrus glaze| Always Eat Dessert
This irresistible spice cake with salted caramel buttercream frosting strikes the perfect balance between warm, autumnal spices and salty-sweet caramel.| Always Eat Dessert
This guide explains everything you need to know about how to store brownies so they'll stay fresh, fudgy, and delicious for days (or even weeks)!| Always Eat Dessert
Avoid these common cookie baking mistakes to bake cookies that are thick not thin. Plus, I'll show you how to fix flat cookies.| Always Eat Dessert