These gourmet brown butter chocolate chip pretzel cookies combine easy, no-chill cookie dough, chunks of chocolate, and salted pretzels.| Always Eat Dessert
These bakery-quality toffee chocolate chip cookies combine the nutty flavor of browned butter with the sweet crunch of toffee and chocolate chunks.| Always Eat Dessert
This small batch blueberry muffin recipe makes just 6 cinnamon streusel-topped muffins bursting with fresh flavor.| Always Eat Dessert
These chewy brown butter oatmeal cookies filled with whipped chocolate ganache are the best oatmeal sandwich cookies!| Always Eat Dessert
Common mixing methods explained, plus a helpful video that shows exactly how to fold, beat, and stir ingredients when baking.| Always Eat Dessert
This easy, moist cinnamon applesauce bread - with fresh apple flavor and a spiced streusel topping - is your new go-to quick bread recipe for fall!| Always Eat Dessert
Tips and tricks for how to melt chocolate quickly and easily using a double boiler (plus how to DIY a double boiler using kitchen tools you already own).| Always Eat Dessert
Robin egg-inspired blue speckled frosting makes this browned butter vanilla snack cake perfect for spring. And it tastes even better than it looks!| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
These small batch carrot cake cupcakes with brown butter cream cheese frosting are perfectly spiced, moist, and easy to make.| Always Eat Dessert
This guide includes a visual comparison and step-by-step instructions showing you exactly how to cream butter and sugar properly every time.| Always Eat Dessert