Learn how to puff quinoa with this simple recipe! Popped quinoa adds a nutty crunch to yogurt, salads, or homemade granola.| caramel and cashews
Learn how to cook tri-color quinoa with this simple recipe! It's nutty with a slight chew and tastes great in salads, bowls, and casseroles.| caramel and cashews
Brown rice and quinoa is a healthy, delicious, and versatile side dish! It's easy to make with a fluffy texture and nutty flavor. Quinoa is a rich source of plant-based protein and fiber.| caramel and cashews
This quinoa salad with avocado and chickpeas packs an herbaceous punch with cilantro, basil, and mint! It's fresh, healthy, and clean.| caramel and cashews
This arugula pear salad is light and fresh with dried cranberries, goat cheese, and a pear vinaigrette! It's a simple side salad that goes with any main dish.| caramel and cashews
This mango cucumber salad is bright, fresh, and crunchy! Mango, cucumber, and sweet bell pepper get tossed in a lime and cilantro vinaigrette. Perfect for summer!| caramel and cashews
This shrimp and avocado salad is satisfying, healthy, and full of protein! Juicy shrimp, creamy avocado, salty feta, and pickled onions make a delicious combo.| caramel and cashews
This strawberry cucumber salad is fresh, healthy, and clean! Baby spinach is loaded with cucumber, strawberries, quinoa, feta, and pickled onions. It's crunchy, sweet, and filling!| caramel and cashews
It's hard to beat dark red, peak-season sweet cherries! I enjoy them by the fistful AND add them to all my favorite desserts. These cherry dessert recipes use fresh sweet cherries and taste incredible!| caramel and cashews
Level up your salad making skills with these crunchy salad toppings! From veggies to roasted chickpeas and pickled onions, this list covers all your options.| caramel and cashews