This Mango Shrimp Ceviche recipe combines citrus-marinated shrimp with ripe mango, creamy avocado, pickled red onion, and cucumber. Ready in 45 minutes, it’s perfect as a shareable appetizer or a light and satisfying warm-weather dinner.| Casual Epicure
This Poke Nachos recipe is easy recipe and perfect as an appetizer or dinner. These nachos blend fresh, sushi-grade tuna with crispy wonton chips and your favorite toppings.rn| Casual Epicure
This recipe for shrimp tacos with mango salsa is a quick and easy dinner option.| Casual Epicure
This Frozen Spicy Watermelon Margarita blends frozen watermelon with a kick of jalapeño heat for the perfect summer cocktail. Cool, refreshing, and with just the right amount of spice, it's an ideal drink for hot days, pool parties, or Mexican-inspired meals.| Casual Epicure
These Carne Asada Street Tacos feature perfectly grilled marinated skirt steak, chopped into bite-sized pieces and served on warm corn tortillas with fresh cilantro and diced onions. They're quick to prepare and packed with authentic Mexican flavors that will transport you to your favorite taqueria.| Casual Epicure
Elevate your margarita game with our St. Germain Margarita - featuring elderflower liqueur and tequila. Plus, try our restaurant-inspired Aperol variation for added citrus depth.| Casual Epicure
This Carne Asada recipe combines citrus, beer, and traditional seasonings to create a tender, flavorful grilled beef perfect for tacos, burritos, or as a protein for your favorite salad. The marinade does most of the work, making this an easy recipe for any night of the week (with some planning). Serve with warm tortillas and your favorite toppings for an authentic Mexican meal at home.| Casual Epicure
Want your favorite restaurant queso at home? This ridiculously delicious Tex-Mex Queso is made with real cheese and is perfect for your next party, tailgate, or pot luck.rn| Casual Epicure
Learn how to make tortilla chips with this classic 3 ingredient tortilla chips recipe. Just slice up corn tortillas, bake or fry them, and serve with your favorite dip!| Casual Epicure
Pico de gallo is a classic Mexican condiment made with tomatoes, onions, jalapenos, cilantro, and lime juice. It is perfect for topping tacos, nachos, fish, and so much more.rn| Casual Epicure
Using the freshest crab and ahi tuna this seafood tower will easily elevate your next at-home dining experience.rn| Casual Epicure
Move over Taco Tuesday - Fajita Friday is the best night of the week. These Mexican Coca-Cola Marinated Beef Fajita Tacos are tender, juicy, and delicious. Load them with your favorite fajita toppings like grilled onions and peppers, cheese, guacamole, or fresh pico de gallo.| Casual Epicure
Using homemade strawberry simple syrup enjoy easy refreshing strawberry margaritas two ways - On the Rocks and Frozen. They are the perfect cocktail for a few people or for a crowd.| Casual Epicure
This recipe for Octopus Ceviche combines tender baby octopus with shrimp and tiliapia along with tangy lime juice, red onions, cilantro and chiles for a light and refreshing dish.rn| Casual Epicure
What's the difference between these two classic cuts of beef? Everything you need to know about flank steak and skirt steak -size, shape, texture, cut, how to cook and slice and the best ways to serve.| Casual Epicure
This delicious marinade transforms flank steak into the showpiece of any recipe - great for topping a salad, serving with risotto, or bringing a taco to the next level.| Casual Epicure
This habanero mango salsa recipe is the perfect side for chips, as a garnish for tacos, or as a topping for chicken or fish.| Casual Epicure
These enchiladas are stuffed with chicken, roasted hatch chile peppers, and onions topped with a roasted tomatillo green chile sauce, and cheese!| Casual Epicure
This easy Grilled Pork and Peach Salad is made with fresh peaches, juicy pork chops glazed with peach sauce, and topped with goat cheese and walnuts.rn| Casual Epicure
This simple recipe for Chicken Salad Tostadas uses leftover rotisserie chicken, Greek yogurt, and veggies piled on top of tostadas, making it the perfect lunch or quick weeknight dinner. rn| Casual Epicure