These crispy pan-fried chicken tacos will become your go-to Taco Tuesday recipe! Quick, delicious and versatile!| Perry's Plate
This tender slow cooked shredded beef with Middle Eastern flavors goes perfectly with a cucumber-tomato salad, rice, and tzatziki. It's one of our family's most favorite meals! Make it in the slow cooker or Instant Pot.| Perry's Plate
This delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it in minutes with only a handful of ingredients in your blender!| Perry's Plate
This slow cooker Thai chicken curry is SO flavorful! The chicken is super tender and the vegetables create a perfect sauce to spoon over cauliflower rice.| Perry's Plate
This baked chicken pesto sheet pan meal is super versatile -- swap out the veggies, use your favorite kind of pesto, or just make a big batch of pesto chicken only for some meal prepped protein!| Perry's Plate
This hearty quinoa bowl has roasted chickpeas, veggies, and the most delicious vegan red pepper sauce. It's a great meatless meal prep recipe as well!| Perry's Plate
Dairy-Free Dill Pesto is a fun twist on traditional basil pesto. It's perfect to spread over grilled summer vegetables, stir into potato salads, or into some ranch for a super dill-infused salad dressing!| Perry's Plate
One of the most important skills a home cook can have is the ability to improvise in the kitchen. I love creating recipes that serve as a jumping off point for you to customize how| Perry's Plate