Ukha, Russian fish soup, is delicious and comforting. Fish is gently cooked with potatoes and carrots in a rich broth seasoned with bay and black pepper.| Curious Cuisiniere
Shrimp and Ham Creole Jambalaya is a hearty and flavorful dish that is perfect for Mardi Gras or any time you want a taste of New Orleans!| Curious Cuisiniere
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!| Curious Cuisiniere
This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!| Curious Cuisiniere
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with both rice or roti.| Curious Cuisiniere