A soft and fluffy bread great for dipping or stuffing, this whole wheat pita bread combines the goodness of whole wheat with a fantastic texture and flavor.| Curious Cuisiniere
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.| Curious Cuisiniere