This Carne Asada recipe combines citrus, beer, and traditional seasonings to create a tender, flavorful grilled beef perfect for tacos, burritos, or as a protein for your favorite salad. The marinade does most of the work, making this an easy recipe for any night of the week (with some planning). Serve with warm tortillas and your favorite toppings for an authentic Mexican meal at home.| Casual Epicure
This delicious marinade transforms flank steak into the showpiece of any recipe - great for topping a salad, serving with risotto, or bringing a taco to the next level.| Casual Epicure
These Maryland-Style Crab Cakes with Spicy Remoulade make a wonderful main dish or served on a toasted bun as a delicious sandwich. Make them into mini crab cakes and serve them as an appetizer or finger food.| Casual Epicure