Pomegranate Lentil Salad is a delicious combination of earthy, sweet, and tart flavors. This easy vegan recipe features brown lentils, pomegranate arils, cucumbers, red onion, and fresh herbs, tossed with a tangy pomegranate dressing.| Veggies Save The Day
Make this easy pomegranate salad dressing with fresh arils, not juice! Blended with maple syrup and Dijon mustard, it’s sweet, tangy, and perfect for fall and winter salads.| Veggies Save The Day
Colorful Kale and Pomegranate Salad features bright seasonal flavors. Tart, sweet, and crunchy, enjoy it as a light lunch or festive holiday starter.| Veggies Save The Day
Pomegranate Spinach Salad is an incredible combination of tender greens, sweet oranges, crunchy pumpkin seeds, tart pomegranate arils, and a tangy pomegranate dressing. It's easy to make and delicious as a meal or starter.| Veggies Save The Day
Loaded with herby flavor, Vegan Pesto Pasta Salad is easy to make in 20 minutes with store bought or homemade pesto sauce, hearty chickpeas, sweet cherry tomatoes, and briny olives.| Veggies Save The Day
Made with red potatoes, lemon, olive oil, and fresh oregano, you won't miss the mayo in this vegan Greek Potato Salad.| Veggies Save The Day
Quick and easy to make, 5-ingredient vegan Sun-Dried Tomato Lentil Salad is loaded with Mediterranean flavors from garlic, lemon, and fresh herbs.| Veggies Save The Day
This quick and flavorful vegan Mediterranean Cannellini Bean Salad features sun-dried tomatoes and Kalamata olives in a light dressing.| Veggies Save The Day
Made without mayo, Italian Potato Salad is a delicious combination of tender yellow potatoes, tangy red onions, sweet tomatoes, and fresh herbs in a zesty dressing. Enjoy warm or at room temperature.| Veggies Save The Day