This rich and creamy Tahini Pasta combines simple ingredients like garlic, lemon and fresh herbs to make the ultimate comfort meal ready in just 20 minutes. POV: It’s late. You had a long day and you’re tempted to get takeout. But, you want to save some money and make something quick yourself. I got you| Plant Based RD - Healthy Vegan Recipes & Wellness
These roasted cabbage noodle salad bowls are easy make and a delicious way to get in more nourishing veggies. If you feel you struggle with veggies, this bowl is for you. And to get the ultimate satisfying veggie experience we are mixing them together in a bowl of noodles and coating it in a delicious| Plant Based RD - Healthy Vegan Recipes & Wellness
These Black Bean Plantain Bowls are nourishing and nostalgic. Loaded with black beans marinated with an orange vinaigrette, roasted plantains and crispy garlic rice. This recipe is not traditional by any stretch, but it still made me feel like home probably because beans, rice and plantains just run through my Dominican veins. So we’re roasting| Plant Based RD - Healthy Vegan Recipes & Wellness
This roasted broccoli asparagus salad is tossed in a creamy roasted garlic lemon dressing that will make you excited about getting your vegetables in. All I want are good salads. And now that more vegetables are in season, building epic salads you actually want to eat becomes easier. Yes, salads can be good for you,| Plant Based RD - Healthy Vegan Recipes & Wellness
This Crispy Roasted Sweet Potato Black Bean Bowl is an easy dinner ready in 30 minutes. The crispy coated sweet potatoes roast easily in the oven and are served with a chili oil black bean salad. I love sweet potatoes, but one thing I wish I had learned long ago was how to get a| Plant Based RD - Healthy Vegan Recipes & Wellness
This Grilled Vegan Caesar Salad is crisp, savory and topped with crispy tofu croutons for an added hit of protein. Top with the flavorful creamy Caesar dressing and use to impress at your next summer gathering. This post is sponsored by Nasoya, but all opinions are my own. A chef I worked with once told| Plant Based RD - Healthy Vegan Recipes & Wellness
This Lemon Orzo Salad is refreshing and bold in flavor thanks to the lemon zest, umami packed sun-dried tomatoes and seasoned chickpeas. A light spring salad that’s easy to meal prep ahead of time. I'm starting to see the trees bud. We're ready to bloom! And I'm here for these wonderful spots of spring. My| Plant Based RD - Healthy Vegan Recipes & Wellness
This Roasted Cabbage Salad is topped with an easy and creamy maple miso dressing, which helps load this bowl with flavor.| Plant Based RD - Healthy Vegan Recipes & Wellness
You just need a few pantry ingredients to make these velvety Garlic Sesame Noodles. A no cook and easy noodle dish to make for lunch or dinner. Vegan, gluten-free and ready in 15 minutes. One thing that I love about food is learning about how a single dish can have so many different origin stories| Plant Based RD - Healthy Vegan Recipes & Wellness
A refreshing Couscous Chickpea Salad made with pepper, cucumber, dates and mandarin oranges tossed in a savory sweet citrus dressing. This easy 15 minute salad can be enjoyed for lunch, as an appetizer or side. There’s this Disney salad I would crave all the time whenever we would take vacations this time of year together| Plant Based RD - Healthy Vegan Recipes & Wellness
A healthy Roasted Sweet Potato Quinoa Salad that is easy to make and great for meal prep. Once made, drizzle with the Sesame Miso Sauce and enjoy each bite. There is just something about making a nourish bowl and pouring over a creamy sauce. After making this delicious bowl of Roasted Potato Salad with BBQ| Plant Based RD - Healthy Vegan Recipes & Wellness
Tipili, a Dominican Bulgur Salad adapted from traditional Tabbouleh. A simple colorful salad that is loaded with fresh herbs and citrus. Something I will never forget during my vegan journey is the kindness of my Tio (uncle) Daniel. He was one of the first family members to not automatically judge my decision to go vegan.| Plant Based RD - Healthy Vegan Recipes & Wellness
This Mushroom Fried Rice takes only 15 minutes to make and loaded with umami flavor. Just 9 simple ingredients to transform leftover rice. I think we all want and deserve fast meals. So when I make one and enjoy it so much that it has been made at least once a week, I have to| Plant Based RD - Healthy Vegan Recipes & Wellness
This Gochujang Chickpea Soup is quick to make, but loaded with lots of warming savory flavors. Comes together in 30 minutes and packed with satisfying protein and fiber. This Gochujang Chickpea Soup is one of those soul warming kind of soups. Something I find myself coming back to again and again in the winter months| Plant Based RD - Healthy Vegan Recipes & Wellness
