This Roasted Cabbage Salad is topped with an easy and creamy maple miso dressing, which helps load this bowl with flavor.| Plant Based RD - Healthy Vegan Recipes & Wellness
You just need a few pantry ingredients to make these velvety Garlic Sesame Noodles. A no cook and easy noodle dish to make for lunch or dinner. Vegan, gluten-free and ready in 15 minutes. One thing that I love about food is learning about how a single dish can have so many different origin stories| Plant Based RD - Healthy Vegan Recipes & Wellness
This Creamy Red Pesto Pasta comes together in just 20 minutes using a homemade dairy-free sun-dried tomato and basil infused pesto sauce. My favorite time of year is when my mother-in-law starts growing basil because it quickly grows out of control and I end up going home with a lot of it. And while I| Plant Based RD - Healthy Vegan Recipes & Wellness
Learn to make 4 easy and delicious tofu marinades. Each marinade is less than 10 ingredients, but still packs in a lot of flavor! Save the marinades to create sauces to enjoy your tofu with. This post is sponsored by Nasoya, but all opinions are my own. Tofu is one of the most versatile ingredients| Plant Based RD - Healthy Vegan Recipes & Wellness
These Homemade Peanut Miso Instant Noodles are loaded with flavor and easy to customize to your preference. An easy DIY alternative to your favorite cup noodles. I love instant noodles, but there aren’t a lot of options for existing cup noodles that are already vegan. So, in classic fashion I wanted to make my own| Plant Based RD - Healthy Vegan Recipes & Wellness
A refreshing Couscous Chickpea Salad made with pepper, cucumber, dates and mandarin oranges tossed in a savory sweet citrus dressing. This easy 15 minute salad can be enjoyed for lunch, as an appetizer or side. There’s this Disney salad I would crave all the time whenever we would take vacations this time of year together| Plant Based RD - Healthy Vegan Recipes & Wellness
A healthy Roasted Sweet Potato Quinoa Salad that is easy to make and great for meal prep. Once made, drizzle with the Sesame Miso Sauce and enjoy each bite. There is just something about making a nourish bowl and pouring over a creamy sauce. After making this delicious bowl of Roasted Potato Salad with BBQ| Plant Based RD - Healthy Vegan Recipes & Wellness
Tipili, a Dominican Bulgur Salad adapted from traditional Tabbouleh. A simple colorful salad that is loaded with fresh herbs and citrus. Something I will never forget during my vegan journey is the kindness of my Tio (uncle) Daniel. He was one of the first family members to not automatically judge my decision to go vegan.| Plant Based RD - Healthy Vegan Recipes & Wellness
This Mushroom Fried Rice takes only 15 minutes to make and loaded with umami flavor. Just 9 simple ingredients to transform leftover rice. I think we all want and deserve fast meals. So when I make one and enjoy it so much that it has been made at least once a week, I have to| Plant Based RD - Healthy Vegan Recipes & Wellness
This Gochujang Chickpea Soup is quick to make, but loaded with lots of warming savory flavors. Comes together in 30 minutes and packed with satisfying protein and fiber. This Gochujang Chickpea Soup is one of those soul warming kind of soups. Something I find myself coming back to again and again in the winter months| Plant Based RD - Healthy Vegan Recipes & Wellness