These Black Bean Plantain Bowls are nourishing and nostalgic. Loaded with black beans marinated with an orange vinaigrette, roasted plantains and crispy garlic rice. This recipe is not traditional by any stretch, but it still made me feel like home probably because beans, rice and plantains just run through my Dominican veins. So we’re roasting| Plant Based RD - Healthy Vegan Recipes & Wellness
This Crispy Rice Bowl is loaded with fluffy hummus and topped with pan-seared golden rice, crispy lentils and stewed tomatoes. Simple ingredients that come together quick for an easy dinner. Two things I always have in my fridge, rice and lentils. And I feel this duo has an infinite number of ways you can use| Plant Based RD - Healthy Vegan Recipes & Wellness
This Roasted Lentil Potato Salad is the ultimate lazy vegan sheet pan dinner. Cooks in 30 minutes and is then dressed with a creamy maple mustard dressing. One of the biggest barriers to cooking for ourselves is chopping. I actually know this because it is the thing that I hear the most in my comments| Plant Based RD - Healthy Vegan Recipes & Wellness
The best Vegan Tostadas. Crispy tortillas layered with homemade refried beans and fresh veggies. A satisfying and easy to prep meal. Snack or meal, Tostadas are a favorite standalone treat. Crispy tortillas layered with refried beans and all the delicious toppings. And now, I’m sharing my favorite easy way to prep and enjoy them, so| Plant Based RD - Healthy Vegan Recipes & Wellness
