A delicious vegetable lasagna recipe using a rainbow of vegetables, red lentils for protein and texture, and a spinach ricotta sauce.| By The Forkful
A delicious vegan lentil hotpot made with a hearty red lentil tomato ragu sauce and topped with layers of sliced potato.| By The Forkful
Whether you're embracing Veganuary or looking to add more vegetables to your plate, these 35 meat-free recipes are a great place to get started.| By The Forkful
A creamy tomato pasta sauce made with blended cashews to make it vegan-friendly. This delicious pasta sauce is ready in minutes and the perfect light meal.| By The Forkful
This sausage and bean casserole requires just one pot and is ready in under 30 minutes, making it the perfect quick and easy dinner.| By The Forkful
Delicious vegan meatballs with tomato sauce, rigatoni pasta, and roasted vegetables for an easy, hearty vegan dinner ready in under 30 minutes.| By The Forkful
This roasted green beans and carrots recipe is a simple but delicious side dish that's ready in just 30 minutes.| By The Forkful
This easy, baked feta pasta recipe uses butternut squash for a creamy, delicious texture and taste. A fun autumnal twist on the viral baked feta pasta trend from a couple of years ago, I just know this will be a staple in many households for the colder months!| By The Forkful
This easy baguette garlic bread recipe is ready in under 20 minutes with a total baking time of just 10 - 15 minutes. A simple side dish.| By The Forkful