Here's how to make socca, an easy French flatbread. Made with chickpea flour, it's gluten-free and vegan, and couldn't be easier to prepare!| Detoxinista
This Aquafaba Mousse is made with only 3 ingredients, for a fluffy chocolate dessert! Includes step-by-step photos and tips, for a fool-proof vegan mousse.| Detoxinista
Here's how to cook chickpeas, with or without soaking them. Includes tips for quick soaking, using the Instant Pot, and freezing them!| Detoxinista
Vegan Spinach Artichoke Dip is a healthy recipe, made with cashews instead of cheese or mayo. Dairy-free & creamy, with NO nutritional yeast.| Detoxinista
Chocolate Hummus is an easy dessert dip, with extra fiber in each bite! Serve it with fresh fruit or crunchy pretzels for a crowd-pleasing appetizer or snack.| Detoxinista
Vegan Lasagna doesn't get easier or better than this! I love how there's no need to cook anything before you assemble this comforting main dish, and it will please even your pickiest family members.| Detoxinista
This Chickpea Salad Sandwich tastes remarkably like an egg salad sandwich. Made with creamy avocado, it's the perfect way to eat more plant-based protein and takes just minutes to prepare.| Detoxinista
White Bean Dip is a delicious appetizer or snack that you can whip up in minutes! Serve it with crackers or veggies for an easy dip.| Detoxinista
This easy Hummus recipe calls for just a handful of ingredients and is made in 5 minutes. It's ultra-smooth and creamy!| Detoxinista
Vegan 7-Layer Dip is the perfect dairy-free appetizer for parties and game days! Made with refried beans, guacamole, and vegan cheese sauce, it's fresh and flavorful!| Detoxinista
Instant Pot Chickpeas turn out perfectly tender! You can soak them (or not) for delicious pressure cooked beans every time. Use them in salads, hummus, and more.| Detoxinista
Refried Bean Dip is an easy appetizer or game-day snack that you can blend in minutes! It's dairy-free and tastes better than store-bought.| Detoxinista