'Would you like fries with that?' This is one of the most common questions in foodservice in the United States. Whether dining out at a full-service restaurant or grabbing a fast bite at a QSR, French fries have become a ubiquitous side for many of our most loved dishes. But how did taking a modest potato, slicing, and frying it become so prominent? And are fries a uniquely American choice? Let's find out. The History of the French Fry While the origin of the French fry isn't entirely clear...| Pitco | The World's Most Reliable Commercial Fryer Company
French fries are a staple on menus worldwide. But standing out in the crowded fry market can be challenging. Customers crave variety and quality, and meeting their expectations can boost profits. One way to do this is by adding creative seasonings and premium dipping sauces, enhancing French fries for customers. These easy additions can make your fries memorable and your customers happy. Trends and Innovations in the French Fry Market Understanding the market dynamics of French fries can help...| Pitco | The World's Most Reliable Commercial Fryer Company
French fries have been a staple of American food for decades, and their popularity shows no signs of slowing down. However, while traditional fries are still all the rage, many operators are looking for innovative ways to upgrade this simple side dish. Hand-cut fries are one option that delivers added value and appeals to consumers. That said, making the perfect hand-cut fry requires some practice and skill, partly because they're so good. Evolution of French Fries: From Traditional to Hand-C...| Pitco | The World's Most Reliable Commercial Fryer Company
You probably feel passionate about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find a bite of perfection when you dip a fry in your chocolate shake, a tub of ketchup, or even a bit of mayonnaise. Though there are a lot of preferences in the wide world of French fry options, one thing can't be debated: the importance of the perfect preparation method. After all, that method is the golden ticket to the gold standard in fries. What is Blanching? Yes, a perfectl...| Pitco | The World's Most Reliable Commercial Fryer Company
