Crispy and spicy fish pakora is a popular indian appetizer made with fish pieces coated in a spiced gram flour.| Sinfully Spicy
Shami Kebab are pan-fried meat (mutton, lamb or beef) patties from indian subcontinent.These are made with meat, chana lentils & spices.| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Chicken Malai Tikka, also known as Murgh Malai Tikka are are incredibly creamy, melt-in-your-mouth chicken kebab on skewers.| Sinfully Spicy
Aloo sandwich or Potato sandwich is a vegan indian breakfast sandwhich made with aloo masala (mashed potato), few spices, green chillies and herbs.| Sinfully Spicy
Hariyali Chicken is a herbaceous green masala chicken prepared with fresh herbs like coriander and mint, yogurt, cashews and spices.| Sinfully Spicy
Irresistible restaurant-style tandoori paneer tikka made in air fryer. Gluten free, smoky spicy and super creamy!| Sinfully Spicy
Delhi Aloo chaat is made with potato chunks shallow fried in ghee and tossed with powdered spices, ginger, imli chutney and served warm.| Sinfully Spicy
Baingan pakora is a tasty indian fritter made of thin slices of eggplant dunked in a spiced gram flour batter then fried in oil.| Sinfully Spicy
Tamarind Chutney, also known as imli chutney is a spicy, sweet and sour sauce served with indian chaat and snacks.| Sinfully Spicy
Jaljeera is a non alcoholic, tangy & peppery north indian summer drink made with tamarind, roasted cumin seeds (jeera) and fresh herbs.| Sinfully Spicy