This easy arugula caprese salad recipe is about getting a healthy dinner on the table fast. Rinse the cherry tomatoes, use mozzarella balls & pre-washed arugula| Eat Simple Food
These patty pan squash are fun, adorable, tasty, & stuffable. This vegetarian / vegan stuffed squash recipe is versatile as you can fill them w/ any leftovers| Eat Simple Food
Compound butter recipes are easy to make & versatile to cook with. This lemon, parsley, & garlic compound butter is delicious on corn, chicken, steak or fish.| Eat Simple Food
This easy and basic grilled chicken recipe is elevated by a tangy basil & pine nut vinaigrette and served over a salad with cherry tomatoes and avocado.| Eat Simple Food
This lemon chili chicken with peas recipe combines chicken thighs w/ turmeric, ginger, and lemon. This is a vibrant chicken and peas recipe.| Eat Simple Food
I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This vibrant chopped kale and red cabbage salad recipe includes shaved carrots, watermelon radish, red peppers, brown rice, nuts and a peanut ginger tamari salad dressing. Full of color and flavor.| Eat Simple Food
