Orzo Butternut Squash and Spinach Soup - Sungrown Kitchen
Orzo Butternut Squash and Spinach Soup is the perfect one-pot comfort food for fall! This cozy soup is healthy, hearty and delicious!| Sungrown Kitchen
Orzo Butternut Squash and Spinach Soup is the perfect one-pot comfort food for fall! This cozy soup is healthy, hearty and delicious!| Sungrown Kitchen
Broccoli Cheddar and Ham Soup brings together two favorite comfort foods, Mac & Cheese and Broccoli Cheese Soup, all in one delicious bowl!| Sungrown Kitchen
Potato Ham and Leek Soup is the perfect use-up for leftover holiday ham, but is a cozy favorite all winter long!| Sungrown Kitchen
Spicy Rigatoni with Meat Sauce is rustically simple yet big on Italian flavor with a little kick of spice! An easy pasta night in 35 minutes!| Sungrown Kitchen
Pineapple Pico de Gallo with Cherry Tomatoes is a delicious twist on the classic salsa! This tropical fruit pico de gallo is sweet and spicy.| Sungrown Kitchen
Grilled Steak Fajita Tacos with Charred Corn use an affordable cut of steak sliced thin with charred bell pepper, onion and summer sweet corn!| Sungrown Kitchen
Garden Tomato White Bean Cassoulet with Italian Sausage is inspired by the classic French dish, while using lots of fresh tomatoes, bell pepper, kale and herbs from the end-of-season garden harvest. Italian sausage links are| Sungrown Kitchen
Friday night is Homemade Pizza Night! These are the tips and tricks I use to easily make delicious homemade pizza every week!| Sungrown Kitchen
Lemon Feta White Bean and Green Bean Salad is the perfect use for those summer fresh green beans! An easy grilling side dish in 20 minutes!| Sungrown Kitchen
Warm up with a cozy bowl of Sausage Gnocchi Soup with White Beans made with lots of veggies and pillowy gnocchi in an herby broth.| Sungrown Kitchen
Pasta Fagioli Soup is the perfect winter one-pot meal! Super hearty, it's loaded with beans, pasta, veggies, and beef in a silky tomato broth.| Sungrown Kitchen
Cozy up to a bowl of Creamy Sausage Potato Soup with Kale! This easy soup comes together with white beans, garlic, and a touch of cream!| Sungrown Kitchen
You don't need a recipe, you need a Smoothie Bucket! Keep a container in your freezer to add fruit whenever you have extra, a must for moms!| Sungrown Kitchen
Overnight Crockpot Steel Cut Oatmeal ready when you wake up! Add oats and water cooked overnight in the slow cooker, with lots of toppings!| Sungrown Kitchen
Morning Glory Banana Carrot Muffins are a healthy protein-packed breakfast or snack! Perfect for the freezer, kids love them too!| Sungrown Kitchen
Prosciutto Parmesan Salad is a few simple ingredients for a rustic Italian bistro feel, drizzled with homemade Basil Balsamic Vinaigrette!| Sungrown Kitchen
Creamy Tomato Tortellini Soup with Ground Beef is the perfect cozy winter meal, full of white beans, kale, and garlic in tomato broth.| Sungrown Kitchen
An essential summer salad, this Cucumber Feta Salad with Basil is bursting with fresh from the garden ingredients and a tangy vinaigrette.| Sungrown Kitchen
Whether you run out of brown sugar right when you need it, or just love making foods from scratch, it's easy to make Homemade Brown Sugar!| Sungrown Kitchen
Grilled Steak Kabobs are a favorite with top sirloin steak, peppers, onions and mushrooms tossed with garlic and herbs! Easy and affordable!| Sungrown Kitchen
Blackened Salmon Rice Bowls with Mango Salsa are packed with spiced salmon, piled over fluffy rice and topped with a sweet-tangy mango salsa!| Sungrown Kitchen
Marinated Olives with Feta and Cherry Tomatoes is a quick and simple side salad or an appetizer with crusty bread. Kalamata and Castelvetrano Olives are tossed with cherry tomatoes and crumbled feta in a light| Sungrown Kitchen
Sausage Orecchiette with Peppers and Spinach is a flavorful Italian pasta night! Orecchiette, the "tiny ears pasta" is tossed in a simple cream sauce.| Sungrown Kitchen
This Mediterranean inspired Prosciutto Pasta with Artichokes and Olives is bursting with fresh bold ingredients and ready in just 30 minutes!| Sungrown Kitchen
Apple Cinnamon Raisin Scones are the perfect breakfast treat! Made with apples, oats, and yogurt, they are flakey, buttery and delicious!| Sungrown Kitchen
Apple Banana Bread Muffins are a healthier fall baking favorite for the perfect breakfast, snack or lunchbox treat!| Sungrown Kitchen
Preserve your harvest by learning how to freeze mixed fresh herbs and garden greens for the winter! Use your freezer herbs in savory recipes!| Sungrown Kitchen
Peanut Butter Nutella Protein Balls are the perfect middle-ground when you need a high protein snack, but want a sweet indulgent treat!| Sungrown Kitchen
Slow Cooker Tuscan Chicken Gnocchi Soup is a cozy and hearty winter comfort food! It's prepped in the crockpot in less than 10 minutes, and filled with tender chicken, pillowy gnocchi, white beans, sun-dried tomatoes| Sungrown Kitchen
Minnesota Chicken Wild Rice Soup is an all-winter favorite! It's a nourishing, yet simple soup for a cold winter day!| Sungrown Kitchen
Blueberry Banana Oatmeal Muffins are a nutritious and delicious breakfast, snack or treat! Sweetened with real maple syrup, and oat streusel!| Sungrown Kitchen
Italian Sausage White Bean Soup with Pasta is a deliciously hearty bowl brimming with veggies and orecchiette pasta, the "little ears" shape!| Sungrown Kitchen
Pear Blueberry Crisp is a favorite dessert, full of sweet ripe fruit with a crisp and crumbly oat pecan topping! It's on the healthier side and gluten-free, perfect for any occasion from weeknights to holidays!| Sungrown Kitchen
Learn how to make a fruit platter with these simple to follow, step-by-step instructions! Colorful, beautiful, and perfect for brunch!| Sungrown Kitchen
This overnight Weekday Protein French Toast Bake is the perfect quick and easy high-protein breakfast! Just 5 minutes before bed, bakes 30 minutes in the morning!| Sungrown Kitchen
Pumpkin Protein Waffles are a great use-up for mashed sweet potatoes, butternut squash, or canned pumpkin for a healthy breakfast favorite!| Sungrown Kitchen
Black Bean Protein Brownies are a sweet and semi healthy treat! No flour, no sugar, and extra protein from the black beans, eggs and almonds!| Sungrown Kitchen
These Healthy Zucchini Banana Cookies pack the nutrition while still being a sweet treat! Freeze extras for when you need a snack or dessert!| Sungrown Kitchen
Pumpkin Banana Bread Muffins are perfect for fall baking! Healthier ingredient swaps, warmly spiced, and topped with mini chocolate chips!| Sungrown Kitchen
Rustically simple, Spinach Arugula Salad is the perfect side salad, with homemade croutons, Parmesan cheese, and honey red wine vinaigrette!!| Sungrown Kitchen
This Apple Cherry Crisp is the perfect fall dessert! Overall on the healthier side, with frozen cherries, and a sweet almond oat topping!| Sungrown Kitchen
Creamy Tomato Pink Sauce Pasta with Italian Sausage is an easy weeknight meal with a pink sauce made from canned tomato sauce and half & half.| Sungrown Kitchen
Italian Sausage Bolognese is a hearty comforting pasta sauce, made super healthy with tons of hidden veggies! Delicious, kid-friendly too!| Sungrown Kitchen
One Pot Baked Tortellini with Italian Sausage is the perfect weeknight dinner! Extra veggies and No-Boil pasta in a pink tomato cream sauce!| Sungrown Kitchen
Grilled Peach and Burrata Salad brings out the best in those sweet summer peaches with burrata cheese, basil and honey balsamic vinaigrette!| Sungrown Kitchen
Peach Caprese Salad brings classic caprese flavors with fresh mozzarella, cherry tomatoes and basil with a sweet and savory peach twist!| Sungrown Kitchen
Save your chicken bones and vegetable scraps in your freezer until you have enough to make a pot of Homemade Chicken Stock for the freezer!| Sungrown Kitchen
Tomato Feta White Bean Salad is a protein-packed yet light summer salad with both garden fresh cherry tomatoes and sun-dried tomatoes.| Sungrown Kitchen
Bruschetta with Cherry Tomatoes is a classic summer appetizer with ripe tomatoes, basil, garlic, balsamic vinegar and toasty crostini!| Sungrown Kitchen
This light and fresh Cucumber Melon Salad is the perfect summer side dish! Wait for those deliciously ripe cantaloupe and pair with basil and cucumber!| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
Bacon Mushroom Green Bean Pasta is the perfect dinner for your fresh garden green beans! This simple pasta is a 35 minute summer favorite!| Sungrown Kitchen
Double Chocolate Zucchini Muffins are the perfect use for those garden zucchini! Rich, chocolatey, and made with some healthier ingredients!| Sungrown Kitchen
Cheesy Honey Skillet Cornbread is made with plain yogurt, cheddar, mini bell peppers and zucchini. This healthier cornbread is quick and easy!| Sungrown Kitchen
Easy Homemade Protein Crepes are made from a simple, 6 ingredient batter and bring endless possibilities in fillings and toppings!| Sungrown Kitchen
Strawberry Shortcake is the ultimate summer treat with fresh picked berries and homemade whipped cream! A family favorite!| Sungrown Kitchen
Mom's Buttermilk Pancakes are deliciously fluffy, taking me right back to childhood. This old fashioned buttermilk pancake recipe is a kid favorite!| Sungrown Kitchen
Strawberry Banana Yogurt Popsicles are the perfect summer treat, but double as a healthy snack with just 4 ingredients!| Sungrown Kitchen
Easy homemade freezer applesauce requires no peeling, no sugar, and no canning rules! Cook apples and puree in the food processor.| Sungrown Kitchen
These fluffy Protein Pancakes are the perfect healthy breakfast, packed with real ingredients like oats, almond flour, yogurt and extra eggs!| Sungrown Kitchen
Mixed Berry Rhubarb Crisp (gluten free!) is a summer treat! This lightened up version is healthier with less sugar, oats and almond flour!| Sungrown Kitchen
Almond Vanilla Granola with Big Clusters is loaded with almonds, cashews, cinnamon, ginger, and nutmeg. Sweet and salty, a breakfast staple!| Sungrown Kitchen
This quick small batch recipe to blanch and freeze garden green beans allows you to cook and eat or freeze any amount of beans in 15 minutes!| Sungrown Kitchen
Broccoli Salad with feta and cranberries is the perfect side dish for grill season, with crispy bacon, sunflower seeds, and yogurt dressing!| Sungrown Kitchen
Strawberry Cucumber Salad is the perfect summer dish with crisp cucumbers and balanced with sweet strawberries, basil, feta, and vinaigrette.| Sungrown Kitchen
Peach Corn Salsa highlights seasonal ripe peaches, grilled corn, cilantro and lime! Delicious with chips, tacos, rice bowls, or salad!| Sungrown Kitchen
Homemade Mulberry Ice Cream is made simple with real cream, milk and sugar, and loaded with fresh picked mulberries! It's rich and creamy!| Sungrown Kitchen
Zucchini Banana Bread Muffins are packed with 2 bananas, almond flour, oats, walnuts and maple syrup for breakfast or a healthy snack!| Sungrown Kitchen
Strawberry Rhubarb Sauce for the Freezer is sweetened with strawberries and honey and delicious on yogurt, ice cream, pancakes, or toast!| Sungrown Kitchen
Simple Green Beans and Carrots with Butter are the easiest side dish for your garden green beans! Perfectly tender but never mushy!| Sungrown Kitchen
Slow Cooker Chicken Noodle Soup is classic comfort food and prepped in 15 minutes, with tender chicken, healthy veggies, noodles and herbs!| Sungrown Kitchen
Homemade Overnight Dutch Oven Bread is delicious, versatile and incredibly easy. Prepped in 10 minutes so you can make it every week!| Sungrown Kitchen
Mom's Homemade Spaghetti Sauce is a timeless classic, made from scratch and prepped in just 20 minutes! If feeds a crowd or freezes well.| Sungrown Kitchen
Salmon Zucchini Orzo Pasta is the perfect summer dinner, brimming with seasonal veggies like zucchini, basil, and sweet corn cut off the cob!| Sungrown Kitchen
This Blue Cheese Apple Walnut Salad is bursting with flavor from crispy bacon, tart juicy apples, candied walnuts, and tangy blue cheese!| Sungrown Kitchen
Goat Cheese Artichoke Dip is a must-have appetizer for the holidays or any family gathering! Prepped in 10 minutes and can be made ahead!| Sungrown Kitchen
