Pork Tenderloin And Plum Sauce (Coulis) Recipe and Video - Eat Simple Food
Pork tenderloin is quick marinated in balsamic vinegar & rosemary. Sear pork for 2-3 minutes & bake. Serve pork tenderloin with plum sauce.| Eat Simple Food
Pork tenderloin is quick marinated in balsamic vinegar & rosemary. Sear pork for 2-3 minutes & bake. Serve pork tenderloin with plum sauce.| Eat Simple Food
Boneless, skinless chicken thighs with rosemary are seared and pan fried and topped with a savory rosemary, balsamic vinegar, and grape sauce / reduction recipe.| Eat Simple Food
This roasted delicata squash recipe with maple syrup, cranberries and pecans is hearty, healthy, sweet, and nutty. Plus you can eat the skin on a delicata!| Eat Simple Food
This eggplant & red bell pepper recipe is oven roasted, tossed w/ cherry tomatoes, basil, rosemary, walnuts & crumbled feta. Served over creamy polenta / grits.| Eat Simple Food
This easy mashed sweet potato recipe is great for the holidays but is also a delicious side dish option instead of rice or mashed potatoes.| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
This simple cold asparagus and cherry tomato salad recipe includes sliced red onions, walnuts, and a mustard and white wine vinegar dressing.| Eat Simple Food
This easy oven baked vegetable Mediterranean frittata breakfast (or dinner!) recipe is filled with fresh spinach, cherry tomatoes, olives, capers, and feta.| Eat Simple Food
This easy & delicious recipe is a crowd pleaser for both kids & adults - blanched green beans & fresh cherry tomatoes, tossed w/ olive oil, salt, & pepper| Eat Simple Food
