Bolognese is a meat & tomato based sauce. The recipe originated in Bologna, Italy. The ground meat (use beef or pork or a combo) is minced while slow cooked.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food