Air Fryer Roasted Peppers – The Vegan Larder
Fire roasted peppers are great, but Air fryer roasted peppers are SO much easier to make, and taste just as delicious. If you have an air fryer, forget| The Vegan Larder
Fire roasted peppers are great, but Air fryer roasted peppers are SO much easier to make, and taste just as delicious. If you have an air fryer, forget| The Vegan Larder
This delicious and vibrant Green Pea Dip recipe made with tangy olives and fresh mint is the perfect snack for serving at a BBQ or picnic, or just make a| The Vegan Larder
Dill pickle lovers, this is going to be your new favorite hummus flavor for sure! This super creamy and tangy Dill Pickle hummus is made with butterbeans| The Vegan Larder
If you love crispy salty snacks, then you're going to love these Crispy Chickpea Flour Crackers. They're made with chia and flaxseed for extra| The Vegan Larder
This delicious sundried tomato tapenade with olives and capers is tangy and packed with delicious flavors that are as delicious as a dip as they are as a| The Vegan Larder
These Savory Walnut Stuffed Eggplant Rolls are a Georgian specialty that once you try, you will want to make for every gathering. In Georgia (the country-| The Vegan Larder
This Eggplant Tapenade is a lovely twist on the classic French spread and dip, Tapenade. It's tangy, rich and perfect for serving on crunchy bread as an| The Vegan Larder
These delightfully simple savoury cheese biscuits are a vegan version of my Granny's old fashioned, but much loved recipe. Sharp, buttery and cheesy,| The Vegan Larder
