Try a dry brine for your Thanksgiving turkey! It adds flavor and moisture, plus gives you wonderfully crispy skin.| Cook the Story
Are you wondering how to bring more flavor out of your lean meat? Soaking it in a salt water solution is so easy and it makes such a difference. Here's how to make a brine.| Cook the Story
I've experimented to find out the perfect way to brine pork chops. Get the brine recipe and learn how long to brine pork chops for delicious results.| Cook the Story
This Greek Chicken Marinade is THE BEST because of a secret ingredient, and a technique that really gets the flavor into the chicken.| The Cookful
We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.| Cook the Story
Whether you have a smoker or just a regular grill, here are the secrets you need to making delicious, juicy smoked chicken breasts at home.| The Cookful
Find out the secret for how to bake chicken breasts perfectly every time. No dry, overcooked chicken here!| The Cookful
Ready in under 30 minutes, but with TONS of flavor from a delicious no-cook sun-dried tomato pasta sauce and juicy, perfectly cooked chicken.| Cook the Story
I’ve done some experiments to find out how best to brine a whole chicken. What kind of salt to use? How long does it brine for? And more!| Cook the Story
How long do you grill chicken breasts? Do they need to be brined or marinated? How do you get good grill marks? All these answers and more are here!| Cook the Story