This pie crust is made in a food processor with butter and sour cream to add extra fat into the pie dough to ensure a tender flaky crust.| Keeping It Simple Blog
These delicious cinnamon cream cheese snowball cookies have a soft and buttery texture and a hint of cream cheese and cinnamon.| Keeping It Simple Blog
These nutmeg sugar drop cookies are perfectly chewy and a tasty treat that's perfect for any occasion! They are quick and easy to make.| Keeping It Simple Blog
These pizzelle cannoli are made with pizzelle instead of traditional cannoli shells and then filled with the best cannoli cream.| Keeping It Simple Blog
Add a touch of Italian flair to your holiday cookie boxes with these delicious citrus snowball cookies. They are perfect for any gathering.| Keeping It Simple Blog
These crisp citrus cookies have hints of orange and lemon, are very forgiving, and they are addictive! Perfect anytime of year!| Keeping It Simple Blog
Balsamic strawberries are the Italian way to make macerated strawberries and they are easy to make. Perfect on their own or as a topping.| Keeping It Simple Blog
This moist and delicious pumpkin cake recipe is the only pumpkin cake recipe you need and one that everyone will love year after year.| Keeping It Simple Blog
This Italian plum tart is made with plums, eggs, cream, and sugar, and no fancy techniques to make it. Perfect for when plums are in season.| Keeping It Simple Blog
This rustic and simple Italian apple cake is the perfect way to use up in season apples. This easy apple cake is perfect for any occasion.| Keeping It Simple Blog