Buttery, flaky, and naturally leavened, this pull-apart Sourdough Croissant Bread Loaf combines the delicate and tender croissant layers in a bread loaf pan.| Sourdough Brandon
These easy Sourdough Carrot Cake Scones are packed with carrots, nuts, raisins, and spices, and topped with a tangy cream cheese glaze. They're not too sweet!| Sourdough Brandon
These soft brown butter Sourdough Hot Cross Buns are the perfect addition to your Easter table! Fill them with currants or raisins and top with orange icing.| Sourdough Brandon
Sourdough Cinnamon Raisin English Muffins are fluffy with plump raisins, warm cinnamon, and are sweetened with honey. Make overnight to serve in the morning!| Sourdough Brandon
This 100% Einkorn Sourdough Sandwich Bread recipe is easy to make, hearty, and stays soft for days. Einkorn is easier to digest, a nutty flavor, and an orange hue.| Sourdough Brandon
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!| Sourdough Brandon
Made with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a gooey maple pecan caramel topping that's perfect for sharing.| Sourdough Brandon
This homemade Apple Butter recipe for canning is great for big batches with no peeling required! The smooth spread includes oranges, apple cider, and spices.| Sourdough Brandon
Sourdough discard and yogurt make these Sourdough Cranberry Muffins extremely moist! The bakery-style muffins are full of fresh cranberries and a hint of orange.| Sourdough Brandon
Make this velvety homemade Concord Grape Jam with a hint of vanilla and no pectin. The jam is rich and sweet, making it perfect for toast, PB&Js, or desserts.| Sourdough Brandon
These insanely soft Sourdough Sweet Potato Dinner Rolls are the perfect addition to your holiday dinner table! They use mashed sweet potatoes and are infused with sage.| Sourdough Brandon
Sourdough Pumpkin Pancakes make the perfect fall breakfast! The easy pancakes lean savory and are made with ground pecans for a fluffy texture and nutty flavor.| Sourdough Brandon
These chewy Sourdough Pumpkin Maple Cookies are made with real pumpkin puree, brown butter, sourdough discard, and maple syrup! A delicious fall cookie treat!| Sourdough Brandon
Learn how to make homemade Sourdough Conchas (Pan Dulce) with this detailed recipe. They're made with a soft, enriched bread and a crunchy streusel topping.| Sourdough Brandon
This festive old-fashioned Sourdough Gingerbread Cake is studded with cranberries for bursts of bright flavor. This spice cake is perfect for the holidays.| Sourdough Brandon