Espagnole Sauce opens up a world of possibilities - Escoffier Online
Learn how to make Espagnole Sauce – one of the 5 classic ‘mother sauces’ of French cuisine and explore the daughter sauces, as well.| Escoffier Online
Learn how to make Espagnole Sauce – one of the 5 classic ‘mother sauces’ of French cuisine and explore the daughter sauces, as well.| Escoffier Online
If you find French cuisine intimidating, the five mother sauces are a great place to start! These simple recipes open up a world of flavor for the home chef.| Escoffier Online
The five “mother sauces” are considered the basis for hundreds of recipes – they’re a legacy Auguste Escoffier left for the culinary world.| Escoffier Online
Here are seven apps that can help you use up what you have in your fridge.| Escoffier Online
Sauce Tomat is one of the five mother sauces of French cuisine. Learn about the origins of tomato sauce and how to prepare a traditional version.| Escoffier Online
Looking for ways to use up that leftover chicken stock? Here are five ideas to help you make the most of your rich and flavorful broth.| Escoffier Online
