Instant Pot Mexican Rice Recipe uses easy tasty ingredients and the magic of your pressure cooker to whip up this delicious rice in no time!| Front Range Fed
These no-soak crock pot pinto beans are hearty, smoky, and full of flavor thanks to crispy bacon, sautéed onions, and a hint of poblano heat.| Front Range Fed
Roasted peppers, jalapeños, lime juice, onion, and lots of corn are the stars of this Chipotle Corn Salsa With Roasted Chili. Just like the famous corn salsa at Chipotle, this one goes perfectly with chips, burritos, or tacos!| Front Range Fed
These Loaded Skillet Steak Fajita Nachos are stacked with crispy chips, sautéed peppers and onions, perfectly spiced skirt steak, lots of cheese and a host of toppings.| Front Range Fed
Baked Miso Chicken Thighs are a quick and easy Japanese dish. This recipe for miso butter chicken uses honey, ginger and white miso paste to make delicious bites of tender, juicy, crispy, chicken that goes great with a variety of side dishes.| Front Range Fed
This Easy Kung Pao Tofu Recipe comes together in 15 minutes and tastes fantastic. A little bit sweet, and a little bit spicy, this vegetarian/vegan Kung Pao recipe is made with crispy tofu, dried red chiles, simple veggies, Sichuan peppercorns, and of course, peanuts. It’s the ultimate Chinese takeout meal made right at home.| Front Range Fed
Spanish Chicken And Yellow Rice is an easy one-pot meal that blends delicious turmeric rice with spiced chicken thighs all cooked in a skillet.| Front Range Fed