This Easy Kung Pao Tofu Recipe comes together in 15 minutes and tastes fantastic. A little bit sweet, and a little bit spicy, this vegetarian/vegan Kung Pao recipe is made with crispy tofu, dried red chiles, simple veggies, Sichuan peppercorns, and of course, peanuts. It’s the ultimate Chinese takeout meal made right at home.| Front Range Fed
This cheesy pasta comes together so easily and is a comforting simple dish on a cool evening. Meaty, cheesy, and delicious!| Front Range Fed
Whole wheat noodles, soaked in a garlicky cream sauce and topped with beans, veggies, bacon, and herbs this White Bean Pasta is the best!| Front Range Fed
This Easy No-Knead Rosemary Parmesan Bread has a delicious golden crust, beautiful artisanal style holes in the crumb, and incredible taste.| Front Range Fed
These Easy Red Chicken Enchiladas are so easy to make and taste delicious. Corn tortillas are stuffed with shredded chicken, and green chiles, and smothered with a delicious red enchilada sauce, and Mexican cheese. These cheesy chicken enchiladas will be a regular in your meal rotation!| Front Range Fed
Rotisserie Chicken Banh Mi Sandwichs comes together in just 15 minutes using rotisserie chicken, pickled veggies, and tangy mayo. An easy and delicious take on this classic Vietnamese sandwich!| Front Range Fed
This recipe for Chicken Mole Tacos is CRAZY GOOD! And, it's made in the crockpot, making it an easy dinner to make even on a weeknight!| Front Range Fed
Sweet Potato Shepherd’s Pie is made with a mix of ground beef and lamb, veggies, and an herby, gravy-like broth, all topped with creamy mashed sweet potatoes.| Front Range Fed