The perfect springtime side dish, this Spring Carrot Salad is light and refreshing but bursting with flavor. Shredded carrots, thinly sliced red onion, garlic and dill are dressed with a bright and tangy, yet slightly sweet dressing. This salad is fresh and crunchy; the perfect addition to grilled fish or chicken, or a changeup to your usual side salad.| Sweet Savory and Steph
Tired of the same old veggie routine? Bacon makes everything better! Kick your asparagus up a notch with some bacon, sweet brown sugar, and smoky paprika. Roasted bacon-wrapped asparagus pairs well with any dish and will be a great addition to your side dish rotation.| Sweet Savory and Steph
Rediscover a love and appreciation for lentils with this recipe. A great vegetarian and vegan meal, this healthy lentil salad with arugula is packed with nutrients; lentils are cooked in flavorful vegetable stock before adding in fresh tomatoes, cucumbers, red onion, and arugula. Mixed with a simple vinaigrette and topped with slivered almonds and dried cranberries, this salad is filling and nutritious on its own, or easily paired with a protein of choice. This salad makes four generous two...| Sweet Savory and Steph
Quinoa is such a great base for a healthy, hearty salad. This roasted vegetable quinoa salad features quinoa boiled in flavorful chicken broth, then tossed with roasted eggplant, zucchini, and shallots, and a vinaigrette of honey, olive oil and red wine vinegar. With sweet sun dried tomatoes and fresh herbs tossed in, this salad packs a punch of flavor. Serve it alone, or pair it with a lean protein for a healthy and light meal.| Sweet Savory and Steph
