This Dutch oven ham is coated in a brown sugar, orange, and mustard glaze and can be made over your campfire or on your stovetop or camp stove. It's perfect for your holiday camping trip.| Camp.Grill.Eat.
Everything you need to know to confidently cook with a cast iron Dutch oven on your next camping trip or outdoor adventure.| Camp.Grill.Eat.
When your favorite ham, turkey, and cheese sandwich gets dipped in egg custard and fried on the Blackstone, the results are marvelous.| Camp.Grill.Eat.
Move over canned cranberry sauce. This bright, fresh, spicy cranberry relish comes together almost as fast as you can open a can and tastes infinitely better.| Camp.Grill.Eat.
This creamy mushroom sauce skips the roux and is thickened with cream cheese. It's loaded with plenty of mushrooms, cream, Dijon mustard, garlic, and broth to create the perfect sauce for topping meat, pasta, and more.| Camp.Grill.Eat.
This French onion skillet gnocchi is a hearty one-pan meal that's made with jammy caramelized onions, tender toasted gnocchi, and creamy melted Swiss cheese.| Camp.Grill.Eat.
This easy skillet green bean casserole is made with homemade mushroom sauce (no canned soup!), fresh green beans, and crispy fried onions. It can be prepared on your stovetop, camp stove, grill, or campfire.| Camp.Grill.Eat.
This turkey ciabatta sandwich is loaded with sliced turkey, garlicky pesto, fresh mozzarella, tomato, and balsamic reduction. It's an easy meal that's perfect for your next camping lunch or dinner, or for packing along on a hike or picnic.| Camp.Grill.Eat.
Enjoy a Thanksgiving feast with minimal effort with this simple, mostly make-ahead Thanksgiving camping dinner menu plan.| Camp.Grill.Eat.
This easy salad of grilled beets with goat cheese is made by grilling beets in a foil packet and then tossing them with a homemade lemon vinaigrette and topping with creamy goat cheese. An easy, elegant side dish.| Camp.Grill.Eat.
This Dutch oven mac and cheese is an ideal recipe for making at camp or at home. It requires just one pot, a handful of pantry ingredients, and only 20 minutes of time.| Camp.Grill.Eat.