This moist, richly flavorful, classic yellow cake is smothered in a thick layer of Chocolate Italian Meringue Buttercream and decorated with Chocolate| Of Batter and Dough
This Gluten Free Birthday Cake Recipe is sponsored by Bob's Red Mill. Three layers of buttery caramel cake are slathered with salted caramel Italian| Of Batter and Dough
Rich caramel cake covered in a thick layer of silky smooth, not-too-sweet salted caramel Italian meringue buttercream. {Note} For a gluten free| Of Batter and Dough
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to| Of Batter and Dough
Warm and comforting blueberry corn muffins that are moist and tender, packed with blueberries, and sweetened with a touch of honey. When it comes to food,| Of Batter and Dough
How to Grease and Flour Cake Pans so your cakes won't stick Having baked more cakes than I can count, I can tell you that one of the most frustrating| Of Batter and Dough
Buttermilk is a magical baking ingredient that adds flavor and creates a soft, tender, fluffy texture in cakes, cupcakes, pancakes, and muffins and the| Of Batter and Dough