These Vietnamese-inspired Napa Cabbage Rolls are served with a tasty tomato sauce and packed with crumbled tofu, mushrooms, and veggies.| Veggie Anh
This vegan tofu katsu bento box is simple, satisfying, and brings together crunchy, savoury, fresh, and sweet all in one box.| Veggie Anh
Vegan Onigirazu (Sushi Sandwich) is a fun and delicious twist on traditional sushi. Filled with teriyaki tofu, avocado & veggies.| Veggie Anh
Make this lunch box full of bold, savory, and deeply satisfying black pepper mushroom for your school or work half-day break.| Veggie Anh
A take on the viral TikTok green goddess salad with the addition of Japanese flavors, making it a filling and nourishing meal!| Veggie Anh
Onigirazu is a type of Japanese sandwich using seaweed and rice. This plant-based version uses the Tortilla hack to wrap the ingredients.| Veggie Anh
Vegan Okonomiyaki are Japanese savory pancakes. Super easy to make but result in a hearty, comforting dish that will hit the spot, every time!| Veggie Anh
Vegan version of the famous Emily Mariko salmon rice bowl using tofu. It is easy to make and assemble, making it a quick and yummy lunch.| Veggie Anh
A vibrant twist - Vegan Beetroot Banh Xeo, where the entire traditional Banh Xeo is infused with the earthy-sweet goodness of beetroot juice.| Veggie Anh
This Roasted Cauliflower with Gochujang Tahini adds a vibrant Korean twist to this side dish and will surely brighten up your holiday table.| Veggie Anh