35 Asian Tofu recipes that are easy to make and flavor-packed, from soups, stews to stir-fries and rice bowls.| Veggie Anh
Miso Roasted Eggplant is a quick & easy Japanese side dish that is perfect for lazy days. With a rich, umami miso glaze!| Veggie Anh
Vietnamese Eggplant & Tomato Soup (Canh Cà Bung) is a classic Northern Vietnamese dish. It's so popular because of the use of cheap, accessible ingredients and surprisingly easy yet flavourful. The traditional Canh Cà Bung uses pork, in this vegan version it is replaced by king oyster mushroom. The rest of the soup uses traditional ingredients: eggplants, tomatoes, fried tofu and perilla leaves.| Veggie Anh
This Vietnamese Pumpkin Soup holds a special place in my heart as a comforting dish from my childhood, ideal for fall and winter.| Veggie Anh
Vegan Doenjang Jjigae is a hearty stew using Korean soybean paste, vegetables, and tofu. Packed with flavors yet so easy and quick to make!| Veggie Anh