These Mango Macarons are made with mango ganache and mango with passion fruit confit. Mango ganache is very smooth and has no food coloring.| Everything Marina
This Coffee Mousse is made with a few simple ingredients. You will be impressed with the texture of this mousse. It is light and smooth.| Everything Marina
Chocolate Strawberry Mousse Cake filled with chocolate mousse and strawberry confit. This cake can be covered with chocolate velour or mirror glaze.| Everything Marina
These Turkey Macarons are made with chocolate macaron shells, filled with dark chocolate ganache, and decorated with royal icing.| Everything Marina
This is recipe of basic White Chocolate Ganache for Macarons that can be adopted to make many different flavors.| Everything Marina
This Pumpkin Mousse is made with white chocolate and pumpkin puree. Mousse is creamy, airy, and loaded with pumpkin spice.| Everything Marina
These Acorn Macarons made without template. They are filled with dark chocolate ganache and homemade caramel. Decorated with pretzel stick.| Everything Marina