How To Make A Bechamel – Petit Porcini How To Make A Bechamel
Bechamel is a white velvety sauce made in a 2 easy steps. Make a roux and add gradually your milk. Season with salt & nutmeg, delicious!| Petit Porcini
Bechamel is a white velvety sauce made in a 2 easy steps. Make a roux and add gradually your milk. Season with salt & nutmeg, delicious!| Petit Porcini
Easy One-Pot French Ratatouille recipe is the perfect side dish with the delicious vegetables in season: zucchini, eggplant, tomato, onion and garlic!| Petit Porcini
Quinoa fried rice is a simple weekday dinner with a little twist. Quinoa is a great source of protein & perfect for the kids' lunch the next day.| Petit Porcini
What are your favourite toppings for your burger or salad? I love to combine flavours. I have 3 delicious burger and salad toppings! So easy and delicious!| Petit Porcini
Cuban Garbanzos Fritos is a delicious easy: his chickpea-based meal is adaptable & uses pantry ingredients. Ready in about 30 minutes!| Petit Porcini
8 main types of vegetable cuttings: Size, shape of veggies will affect the cooking time & texture. Honing your cutting skills will build confidence in the kitchen!| Petit Porcini
