Cottage cheese toast recipe with 6 fantastic toppings ideas! Bland has been band. An easy way to get a low fat protein source.| The Cinnamon Jar
Quick and easy Mongolian ground beef noodles, perfect for a 15-minute dinner with sweet, savory, and mildly spicy flavors. A family favorite!| The Cinnamon Jar
Try our easy, crispy and delicious Flammkuchen recipe topped with caramelised onions and smoked bacon. Perfect for a quick meal!| The Cinnamon Jar
The combination of avocado, bacon and feta cheese is a knock-out! No pizza stone needed and no need to double proof the pizza dough.| The Cinnamon Jar
Few things rival the universal love for a grilled cheese sandwich and this sourdough grilled cheese sandwich is the epitome of perfection!| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Elevate the humble, classic fish finger sandwich to new heights with this recipe for a sophisticated posh version. By new level, we mean skyscraper level! A toasted, soft| The Cinnamon Jar
A special treat for cheese toastie fans who also love a bit of heat! This recipe for quick chilli cheese toast uses pickled jalapeños, garlic for extra flavour, chopped chives and of course, a generous| The Cinnamon Jar
A vibrant and wholesome salad with grains, fresh herbs, nuts, and dried fruits—easy to make, full of flavor, and perfect for any occasion.| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
Thick-cut, skin-on homemade loaded wedges, perfectly cooked and piled high with generous amounts of grated cheese and crispy fried chorizo.| The Cinnamon Jar
Warm up with this velvety sweet potato soup, infused with coconut milk, a touch of chilli, and caramelised onions for depth and a hint of sweetness.| The Cinnamon Jar
One for the meat lovers! All meat pizza base with all the familiar pizza flavours. Perfect for a keto diet or a quick, filling midweek meal.| The Cinnamon Jar