Yuk Sung, a classic Chinese dish with a fragrant ground meat filling wrapped in crisp lettuce. Packed with veggies and ready in 30 minutes!| The Cinnamon Jar
These oven-baked bang bang chicken skewers are sweet, spicy + perfectly charred. Click for the recipe that’ll have everyone asking for more!| The Cinnamon Jar
Try this delectable gyoza sauce recipe to elevate your dumpling game. Tangy, savoury, so easy to make. The perfect dip for gyoza dumplings!| The Cinnamon Jar
Create your own Chinese takeout magic with spicy Singapore-style noodles with prawns. Full of veggies + bursting with authentic flavours!| The Cinnamon Jar
Spicy perfection in 10 min with our easy Sriracha Noodles recipe! A harmonious blend of flavours, quick, delicious and perfectly balanced.| The Cinnamon Jar
Thick-cut, skin-on homemade loaded wedges, perfectly cooked and piled high with generous amounts of grated cheese and crispy fried chorizo.| The Cinnamon Jar