:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__09__20190916-wok-skills-Steaming-44-846c790d9fcc4fb4a29684c7422502d3.jpg)
A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.| Serious Eats
:max_bytes(150000):strip_icc()/sea-tier-3-primary-best-mortar-and-pestle-nsimpson-205-8691f11d29ff426295c75f8cd0e2bf6f.jpeg)
We tested 13 granite and marble mortar and pestle sets, molcajetes, and suribachi to find the four best sets that were sturdy, effective, and easy to use.| Serious Eats
:max_bytes(150000):strip_icc()/nasi-goreng-recipe-hero-03-b871cfba57fa4272bb2cf4e900879a79.JPG)
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.| Serious Eats
:max_bytes(150000):strip_icc()/sea-nonstick-pans-oxo-nonstick-pro-10-inch-fry-pan-ashia-aubourg-89f7cd0070d54065810662bbc94e6acf.jpeg)
The best cheap nonstick pans are meant to be used for a few years then be replaced. You shouldn't spend a lot on nonstick cookware—here are our two favorites.| Serious Eats
:max_bytes(150000):strip_icc()/PitBossHeader-b5705ce3d81c4c6e9f0c068d5224f2e5.jpg)
After much testing and use, here’s why the Pit Boss 6-Quart Cast Iron Roaster is an excellent combo cooker for baking longer loaves of sourdough bread.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__09__20160817-cast-iron-pan-vicky-wasik-1-2-5ca3f25cf17a4a6aa97f4a8c878c63b3.jpg)
Here's everything you need to know to properly clean and maintain your cast iron skillets and cookware: Trust us, because we've tested this to death.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141121-cast-iron-pan-restoration-daniel-gritzer-edit-1-6e92cd779c384e55a7b2e5783ab4e504.jpg)
These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20100608-cast-iron-primary1-a884a1339d6948eb849881a11c3132ec.jpg)
My cast iron pan gives me golden-brown fried chicken, sizzling bacon, corn bread, perfectly seared steaks, bubbly pizzas, and, crisp dumplings. Here's how to maintain one.| Serious Eats
:max_bytes(150000):strip_icc()/sea-primary-sous-vide-machines-oct-24-rkilgore-1-84a5137c3b7b48c98408d7dac237e3f6.jpeg)
The best immersion circulators (aka sous vide machines) heat water baths fast and are highly accurate. We tested 22 and found four winning models for at-home sous vide.| Serious Eats
:max_bytes(150000):strip_icc()/sea-tier-3-best-kitchen-torches-primary-nsimpson-184-9d2cd36ecb9d4ba1b915dacf10d1118e.jpeg)
To find the best kitchen torches, we toasted crème brûlées and charred meat. Our four winners are powerful and efficient, and feel safe to use.| Serious Eats
:max_bytes(150000):strip_icc()/sea-primary-stainless-steel-skillets-jan-25-rkilgore-0699-4df4b200ea9e420080bbe1fc47c3faee.jpeg)
We tested 27 stainless steel skillets to find the four best ones that performed well, were responsive to temperature changes, and were easy to handle.| Serious Eats
:max_bytes(150000):strip_icc()/sea-kitchen-tongs-test-oxo-good-grips-12in-ashlee-redger-15_crop-e90d193285484c6f91bb673a15cab979.jpeg)
In the last decade, we’ve tested more than 40 pairs of kitchen tongs. Our three favorites are nimble, sturdy, and reliable for everyday cooking.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__09__20160817-cast-iron-pan-vicky-wasik-3-c56f176298784fef9e60f6cea198e0e4.jpg)
Seasoning and maintaining a cast iron pan is much simpler than you might imagine.| Serious Eats
:max_bytes(150000):strip_icc()/butter-basted-pan-seared-steaks-recipe-hero-06-03b1131c58524be2bd6c9851a2fbdbc3.jpg)
This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__04__Anova-Steak-Guide-Sous-Vide-Photos15-beauty-736633d3c3374147b8e1a78194e95dda.jpg)
Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines and FAQs, to searing and serving tips.| Serious Eats
:max_bytes(150000):strip_icc()/SEA-french-onion-soup-recipe-hero-01-cbeea4db88344d00bc2254d4d2df602e.jpg)
Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141106-cast-iron-myth-1-8ff1d69b5ead4305adf927d7bb705246.jpg)
Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.| Serious Eats
:max_bytes(150000):strip_icc()/SeriousEats_ZwillingPro8InchChefsKnife_022_DB_1-3x2-ad5c25cad46949e4b5c2fa0d2b6b4cac.jpeg)
We tested 33 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found seven favorites.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__04__20190319-cast-iron-pan-pizza-reshoot-vicky-wasik-29-333170d36c004f5bbfeed3ad97437078.jpg)
A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__06__20150610-sous-vide-chicken-guide-36-764d00a5cb1c44f7a9b60f16b0e1c6ef.jpg)
Cooking chicken breast sous vide is hands down the best way to ensure it comes out tender, juicy, and full of flavor. Here's our complete guide to making sous vide chicken breasts.| Serious Eats