Bright, zesty, bite-sized, and oh-so portable! These lemon poppy seed mini muffins are perfect for snacking, brunch, or on-the-go treats.| Brunch & Batter
Savory Lemon Thyme Popovers with fresh aromatic thyme and tangy lemon zest are wonderfully crisp, airy, and have a melt-in-your-mouth taste.| Brunch & Batter
Try this artisan grilled cheese made with sweet blackberry jam, melty fontina, and savory Boursin cheese toasted to buttery perfection.| Brunch & Batter
Homemade raspberry almond scones are easy to make and rival any bakery scone. They are fluffy, sweet, and bursting with fresh fruit flavor!| Brunch & Batter
Tea time just got a little bit cozier with this Lavender Tea Latte, made with relaxing lavender and black tea and topped with frothy milk.| Brunch & Batter
This easy blueberry skillet pancake takes the guessing game out of flipping pancakes. Baked in the oven, it's best served to a hungry crowd!| Brunch & Batter
This wild blueberry crisp with peaches is perfect for summer. Wild blueberries shine with their more intense blueberry flavor and bold color.| Brunch & Batter
Roasted red pepper pesto is a vibrant sauce made from bell peppers, nuts, cheese, olive oil, and spices. Perfect for eggs, pasta, and more.| Brunch & Batter
This seasonal roasted fig and rosemary butter board uses balsamic, and honey and is finished with flaky sea salt and orange zest.| Brunch & Batter
Bourbon Bacon Chutney is an indulgent savory-sweet jam made from bacon, onions, bourbon, sugar, and spices. Perfect for topping everything!| Brunch & Batter
These cinnamon sweet cream pancakes, made with heavy cream, and cinnamon, make for an extra rich and decadent breakfast treat.| Brunch & Batter
These easy lemon pizzelle are light, crispy, and full of citrusy flavor. Topped with powdered sugar, they make the perfect holiday dessert.| Brunch & Batter
Panettone French toast is made with thick slices of panettone, the beloved Italian sweet bread, popular around Christmastime.| Brunch & Batter
Extra buttermilk? No problem! Just swap out milk for buttermilk in this deliciously tangy and sweet Leftover Buttermilk French Toast.| Brunch & Batter
These lemon mascarpone pancakes are a heavenly blend of citrus zest, creamy mascarpone, and fluffy perfection. A light, but indulgent treat!| Brunch & Batter