How to make light and fluffy cheese scones with plain flour, plus top tricks in making your scones rise. So easy, it's my best scone recipe!| Mad about Macarons
This rustic French leek and potato soup is an authentic classic recipe. Known as Potage Parisien or Bonne Femme, it's made without cream.| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
A guide to cabbages, different kinds of cabbage (chou) in France, how to cook it with tips and classic French cabbage recipes.| Mad about Macarons
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons