French Watercress (A Guide to Varieties, Pairings and Recipes)
A guide to French watercress (cresson). How to eat it without it being too bitter, its health benefits, how it's harvested and easy recipes.| Mad about Macarons
A guide to French watercress (cresson). How to eat it without it being too bitter, its health benefits, how it's harvested and easy recipes.| Mad about Macarons
Healthy, savoury cottage cheese waffles quickly made with only 3 main ingredients to make a protein rich breakfast.| Mad about Macarons
Super moist banana nut bread with walnuts. Healthy recipe as low in sugar and decorated like the French cakes in a Parisian bakery.| Mad about Macarons
How to make light and fluffy cheese scones with plain flour, plus top tricks in making your scones rise. So easy, it's my best scone recipe!| Mad about Macarons
An autumnal Roquefort salad with pear, apple and toasted walnuts all combined with a light vinaigrette dressing to complement the blue cheese.| Mad about Macarons
Savoury Pumpkin tart with mushrooms made with a rustic chestnut flour tart base. A vegetarian special for Thanksgiving or Christmas.| Mad about Macarons
Onion Tarte Tatin, a savoury French classic upside-down tart made with puff pastry. Easy recipe for individual tarts or a large tart.| Mad about Macarons
Healthy banana coffee cake with oil, coffee and ripe bananas. Low sugar, easy recipe with optional French buckwheat or rye twist.| Mad about Macarons
Oven roasted asparagus is a simple, healthy side dish. How to roast fresh asparagus to best enjoy this nutritious and tasty vegetable.| Mad about Macarons
Potato gratin Savoyard - authentic, easy French recipe without cream using stock, thinly sliced potatoes and cheese with best cooking tips.| Mad about Macarons
A guide to pears in France, varieties, a French saying using pears, best pears for cooking/baking and healthy pear recipes and more.| Mad about Macarons
Healthy cottage cheese pancakes with pumpkin purée and spice for a protein rich breakfast, easily made gluten free without flour using oats.| Mad about Macarons
Poire Belle Hélène, a classic French dessert created by Chef Escoffier in Paris with poached pear, chocolate sauce and vanilla ice cream.| Mad about Macarons
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
