Cashew-Less Vegan Queso| minimalistbaker.com
It's pumpkin season (!!) and I haven't been able to shake the idea of pumpkin pasta from my mind since I spotted the first pumpkins at the grocery store.| Minimalist Baker
Can you believe I haven't made a single vegan scone for this blog? Me neither! That had to change. Luckily, the perfect inspiration came from a cozy| Minimalist Baker
Gluten-Free Birthday Cake (Vegan)| minimalistbaker.com
A few weeks back we had a wedding shower to attend. Two of our very best friends are tying le knot in early October. John's the best man; I'm the| Minimalist Baker
Banana Split Smoothie| minimalistbaker.com
Chocolate Chip Oatmeal Cookie Pancakes| minimalistbaker.com
Sometimes, a recipe is worth revisiting. This, my friends, is one of them. This may look like an insignificant - albeit delicious - stack of pancakes to| Minimalist Baker
1-Bowl Carrot Apple Muffins (Vegan + GF)| minimalistbaker.com
Yes, it is only the fourth week in October and I'm already slightly tiring of pumpkin. What am I going to do come Thanksgiving when my aunt makes me an| Minimalist Baker
Peanut butter and chocolate just go together. Can we agree on that? OK, then we can move onto how DELICIOUS this granola is! Perfectly crisp peanut| Minimalist Baker
Truth be told, quinoa isn't my first pick when it comes to grains. However, when disguised as a brownie-esque breakfast bowl, I'm all in. If| Minimalist Baker
I love pumpkin.I love coffee.I love waffles. Hooray! Party in the mouth right here, right now. These waffles are my way of giving fall a big fat hug for| Minimalist Baker
Daaaang Gina. Look at that muffin. It's so biiiiiiiig. Well, you've gotta open with something? Why not Gina? (Don't worry, Rhonda. You're still my main| Minimalist Baker
This recipe is for the carb and cracker lover who is ready to up their game and make their own at home. (Trust me. It's not as scary as it sounds.) Or, if| Minimalist Baker
The Best Vegan Gluten-Free Cornbread| minimalistbaker.com
Sometimes, you just need a thick slice of cornbread. Not too much - not a whole pan. Just enough to enjoy alongside your favorite soup or chili.| Minimalist Baker
I don't crave biscuits often, but when I do I want one that's serious: Super fluffy, buttery and fresh out of the oven. For that, thankfully I have my| Minimalist Baker
In my teenage years, my high school had a late start day every Wednesday, wherein school started 1.5 hours later than normal. AKA awesome.| Minimalist Baker
Before you suggest there's no way vegan biscuits can taste just as good if not BETTER than regular biscuits, everyone I've fed these to agree that these| Minimalist Baker
Mmmm, biscuits. They're kind of what dreams are made of, no? Plump, flaky, steamy and just begging to be sandwiched with butter and devoured| Minimalist Baker
What's fall without a good seasonal sugar cookie? I'm glad you agree. Onto the dough! These cookies were inspired by fall, first and foremost, but also by| Minimalist Baker
Vegan Gluten-Free Gingerbread Cookies| minimalistbaker.com
Easy Vegan Poutine| minimalistbaker.com
It's cheese! It's cheese! And it's seriously easy to make! Shall we? This is my take on vegan "mozzarella cheese." There are quite a few methods out there| Minimalist Baker
Friends, it's that time of year to make something cozy and nostalgic and eat one too many servings. For me, that's green bean casserole - a dish my mom| Minimalist Baker
We're inching closer to Thanksgiving and I couldn't leave you all hanging without a good gravy recipe. For a while now, I've been dreaming up this| Minimalist Baker
Allow me to introduce my absolute new favorite cake. ChocolatyHazelnuttyVeganGluten-Free1 Bowl The obsession is real. This recipe was inspired by my| Minimalist Baker
Coconut Cream Pie French Toast| minimalistbaker.com
It always happens. Just as I'm about to drift off to sleep at night, a recipe idea zings into my brain out of nowhere. This time, for vegan queso. Origins| Minimalist Baker
A birthday cake? Yes, a birthday cake! Why, you ask? Because it's the eve of my 29th birthday and I'm feeling a little sappy (and vain). Like whoa,| Minimalist Baker
Originally, this was supposed to be avocado chia seed chocolate pudding for the May Bonus Recipe. However, that didn't work out so well. Turns out,| Minimalist Baker
Hello, world. That's what Wordpress recommends I say here for my first post. Personally, I disagree. I'd rather go with something more friendly like,| Minimalist Baker
We recently took a trip to Portland, Oregon where I visited several of our favorite bakeries and coffee shops. Perhaps my favorite is| Minimalist Baker
Growing up, cornbread was one of my favorite side dishes, especially alongside chili. My mom would serve it with butter and maple syrup and I would go| Minimalist Baker
After many requests for vegan poutine, it's finally here! Without further ado, let's jump into it! This recipe requires 10 ingredients and about 1 hour to| Minimalist Baker
10 ingredientsVeganGluten-FreePerfect Let's do this. This is the second post brought to you in partnership with Bob's Red Mill! I have been anxiously| Minimalist Baker
The other day I was running on the treadmill in our apartment gym and I flipped on the Food Network - literally the only channel I watch TV for. Lucky for| Minimalist Baker
If you love banana bread and you love french toast, you will LOVE this 5-Ingredient Vegan Banana French Toast! That's right, 5 ingredients. Six if you| Minimalist Baker
Happy December! Are you ready for all that my favorite month brings? I am. Currently my Indie Holidays Pandora station is creating quite a festive| Minimalist Baker
It's pumpkin pieeeeee tiiiiiimme. Only this version is naturally sweetened, has a no-fuss almond-oat crust, requires just 10 ingredients, and is made| Minimalist Baker
We've officially reached the month of December and I have one thing on the brain: Cookies. OK, cookies and somehow convincing John to get a real Christmas| Minimalist Baker
We've been digging golden milk for a while now, so it was due time to share my go-to recipe. If you haven't tried golden milk yet, you're missing out!| Minimalist Baker
Everyone needs a good cornbread recipe to go with chili, soup, BBQ bean bowls, and black eyed peas. And this, friends, is it! Say hello to the BEST vegan| Minimalist Baker
It's the end of our spring break here and we had big ambitions to go on a fly-by-the-seat-of-our-pants trip to the Grand Canyon last weekend with two| Minimalist Baker
Three bananas. One Bowl. Zero gluten. Let's do this. You may remember my recipe for gluten free banana bread with butternut squash. It's one of my| Minimalist Baker
Are you into homemade almond milk, but don't know what to do with the leftover pulp? Us too! But don't worry — we've got good news! Luckily, there are so| Minimalist Baker
When I was in high school my mom used to packed my lunch for me every day before I left for school. I know, I was totally spoiled. More on this fact here| Minimalist Baker
If you've ever wanted to make your own dairy-free milk at home, you've come to the right place! Why would you make your own at home? It saves money and| Minimalist Baker
Banana almond milk ice cream Sandwiches have just 3 main ingredients: frozen bananas and almond milk, and crunchy graham crackers. YUM!| Talking Meals
I put out a little "SOS" of sorts on Facebook last week asking you guys what type of baked treats you'd like to see on the blog before Christmas. Though I| Minimalist Baker
When your busy, seriously amazing sister who’s chasing around two beautiful kids (4 and 2 years old) all day asks if you could make her an overnight oats| Minimalist Baker